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Potassium and magnesium are required to activate the parasympathetic side, promoting alkalinization of the body. In the biochemical cycles of energy production, the oxidative system, these two minerals tend to speed up reactions, which lead to acid production in the body.
There is no easy way out of reading and learning what you need to do to help save your life by simply talking for a few minutes on the phone or exchanging a couple of emails: you're trying to undo a lifetime of bad habits and it's going to take some work, and after you beat the cancer, you are still going to have to follow a very good diet and lifestyle and take supplements (fewer than when you had active cancer, but still substantial) to help keep the cancer from returning.We are all different, and the same food may have opposite effects in two different people.A seminar by Hal Kristal, DDS, of California, confirmed what I had discovered.Wiley claimed meat and protein were alkalinizing and fruit and vegetables in general were acidifying.This flew in the face of everything I had been taught regarding the effects of food on p H, and directly contradicted Kelleys work.The latter controls digestion, tends to unwind the system, and promotes alkalinization of the body when its active.
The sympathetic branch winds us up, gets adrenaline pumping, and tends to acidify the body when active.
Then, two years ago, I was given a rare book thats now out of print called Nutrition and Your Mind by Dr. He found (two decades before Wiley) the same findings Wiley published (that meat is alkalinizing).
Watson showed how subtle shifts in p H through diet and supplements would normalize p H in mentally ill individuals and, when corrected, the patients mental disorder completely cleared or at least improved. In his book, The Metabolic Typing Diet, William Wolcott, a protg of Kelley, explains his dominance theory of individual metabolism.
So I thought if all my patients ate like me, they also would be healthy and fit. William Donald Kelley a man who helped patients with cancer in an extraordinary way.
Problem is, when I taught patients to eat my diet, many came back saying, Dr. Then I read about Robert Atkins high-protein / low carbohydrate diet. He worked on the principle that meat and protein caused the body to acidify and fruit and vegetables made the body more alkaline.
Rowen, Im doing everything you recommended to the letter, but not only can I not lose weight, I dont feel very good either. Yes, it did indeed work for some, but for others (including myself), I knew it would be a disaster. By altering the patients diet for the patients metabolism, he could bring their p H into proper balance and very often the patients went into remission.